Mom & Pops is gearing up for Memorial Day Weekend with extended hours. We will be open Friday (5/25), Saturday (5/26) and Sunday (5/27) from 11:30am to 9:00PM. Safe travels and we can't wait to see you all!
Our unique menu reflects who we are – Mom was born in the Pampanga province of the Philippines and moved to Southern California when she was little. Pops is a New Englander from Meriden, Connecticut. We met in San Francisco and how we arrived Cape Cod is a long story which we would be happy to tell to you in person in our restaurant, Mom & Pops!
We serve only Creekstone Farms Premium Beef, sourced through the country’s top beef purveyor, Pat LaFrieda. Our beef comes from all Black Angus steers, humanely raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling. The steers are not dosed with antibiotics, and also feature an all-natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives.
Our mission is to serve our customers food we grew up on and love, sourcing only the highest quality, freshest ingredients. Our love for our food is evident in everything we do, from butchering and grinding of our special blend of beef in-house daily, to hand-cutting our fries, to cooking each and every order to order. This is more than a business to us, and we hope you enjoy everything about your experience at Mom & Pops.
We want our customers to feel like guests of our family. We hope you will appreciate our unique menu, love our food, and come back to visit us time and time again. As always, we thank you for coming in!!!